2 c  Torn bread
3/4 c  Milk
1 lb Ground beef
1/2 c  Finely chopped onion
2 tb Chopped parsley
1 ts Salt
1/2 ts Garlic powder
1/4 ts Black pepper
1 1/2 c  Tomato ketchup
1/4 c  Apricot preserves
1 tb Dijon style mustard
2 ts Cider vinegar
1/4 ts Hot pepper sauce
2 cn (16 oz) cut green beans,
Drained

e: In a mixing bowl,pour milk over bread and let stand 1 minute.Add
meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into
1″ size balls;place in a 2 quart microwave safe dish.Cover and cook on high
for 6 to 8 minutes or until done;drain.Blend ketchup with
preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and
meatballs.Cover and cook on high for 2 to 3 minutes or until heated
through.Makes 6 to 8 servings.