8 oz Fresh mushrooms
-or 1 can (6 to 8 oz.)
-sliced mushrooms
1/2 c  Salad oil
1/4 c  Wine vinegar
1    Clove garlic, minced
-
1 ts Salt
1 ts Sugar
1 ts Basil leaves
-crumbled
1/8 ts Ground cumin
1/8 ts Ground black
-pepper

Rinse, pat dry and slice fresh mushrooms (makes about 2-3/4 cups) or drain
canned mushrooms; set aside. In a medium bowl combine oil, vinegar,
garlic, salt, sugar, basil, cumin and black pepper; mix well. Add
mushrooms; toss to coat completely; let stand for 5 minutes. Spoon over
lettuce wedges or toss with mixed greens. Yield: about 1-1/4 cups.