1 lb Round steak
4 md Size potatoes, peeled and
Cut into quarters
1/3 c  Flour
1 ts Salt
1 lg Onion, cut in slices
1 cn Cream of mushroom soup
3 tb Shortening

Cut meat into bite size pieces for serving.Season with salt, dip in
flour.Brown in shortening in skillet.Place vegetables over top of meat,then
add mushroom soup.Cover.Keep mixture on medium high until steam escapes
freely.Turn to simmer and cook 50 minutes longer.Serve.