2 tb Butter
1/4 c  Finely chopped onion
2 tb Flour
1 ts Salt
1/2 ts Paprika
1/4 ts Dry mustard
1 ds Pepper
3/4 c  Milk
16 oz Can whole kernel corn
1    Egg slightly beaten

1. Place 2 tablespoons butter in a deep, 1-quart, heat-resistant,
non-metallic casserole. Heat, uncovered, in e Oven 15 seconds. 2.
Add chopped onions and heat, uncovered, in Microwave Oven 2 minutes or
until onion is tender. 3. Blend in flour, salt, paprika, dry mustard and
pepper. Heat, uncovered, in Microwave Oven 1 minute or until bubbly. 4.
Gradually add milk, stirring constantly. 5. Add remaining ingredients.
Blend thoroughly. 6. Heat, uncovered, in Microwave Oven 7 to 8 minutes.