1 1/2 c  Fine dry bread crumbs
2 c  Oysters, drained but liquid
-reserved
1/2 ts Salt
1/4 ts Pepper
1/4 c  Finely chopped celery
2 tb Minced parsley
2/3 c  Liquid (half oyster liquid,
Half milk or cream)
1 1/2 c  Croutons

1. Combine all of the ingredients, except croutons, in a shallow, 2-quart,
heat-resistant, non-metallic casserole. 2. Heat, uncovered, in e
Oven 12 minutes. 3. Sprinkle croutons on top of casserole and heat,
uncovered, in Microwave Oven an additional 1 to 2 minutes or until heated
through.