1    Pack yeast
1 tb Sugar
1/4 c  Warm water (105-115)
2 c  Bisquick baking mix
1/4 c  Milk

Dissolve yeast & sugar in warm water in medium bowl. Mix in baking
mix & milk until dough forms. Gently smooth into a ball on surface
dusted with baking mix. Knead 10 times. Roll 1/2″ thick. Cut with 2″
biscuit cutter dipped in baking mix. Place on ungreased cookie sheet.
Let rise in warm place about 30 minutes or until soft & puffed. Heat
oven to 425. Bake 6-8 minutes or until golden brown. For high
altitude: Let rise for 20 minutes. Heat oven to 450. Bake 5 minutes.