4 c  Peanut oil for deep-frying
-up to 5 c
3/4 lb Large scallops, cut in half
-through the middle

SAUCE
2 Dried red chile peppers,
-seeded, soaked for one
-hour in water, then
-drained and chopped
2 tb Light soy sauce
1 pn Sugar
1/2 tb Rice wine vinegar
1 tb Dry sherry

FINAL
2 tb Fresh peanut oil
1/2 ts Finely grated fresh ginger
2 Cloves garlic, chopped fine
6 Green onions, cut chinese
-style

Heat deep frying oil to 360 degrees and deep-fry the scallops for just a
few minutes. Drain and set aside. Mix the ingredients for the sauce and
set aside. Heat a wok and add the oil, ginger, and garlic and chow for a
moment. Add the green onions and the scallops. Toss for a few seconds and
add the sauce mixture. Stir fry until all is hot and serve immediately.