1 lb Green Beans; Fresh *
;Boiling Salted Water
1/4 c  Stock; **
3 tb Vinegar
3 tb Vegetable Oil
2    Onions; Med., Thinly Sliced
1/2 ts Dried Dillseed
1 ts Sugar

* Green beans should be sliced lengthwise (French Cut). ** Stock is the
water that the green beans were cooked in. (Not regular
stock.) +++++
++++++++ Cook beans in boiling salted water until just tender.
Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce
by combining vinegar, oil, reserved vegetable stock, onions, dill, and
sugar; stir until blended. Pour mixture over beans; marinate several hours
before serving.