1    ( 4 Oz.) Jar Sliced
Pimientos Undrained
1/4 lb Fresh Angel Hair Pasta
2 tb Grated Parmesan Cheese
1 tb Chopped Chives
1 ts Olive Oil
Dash Of Garlic Powder

Drain Pimiento, Reserving 1 t. Juice; Set Aside.
Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec.
OR Until Tender But Still Firm. Drain Well; Place in A Warm Serving Bowl
With Pimientos, 1 t. Pimiento Juice, Cheese, Chives, Olive Oil & Garlic
Powder. Toss Well To Coat Before Serving.