8    Hard cooked eggs,peeled
1/4 c  All-purpose flour
1 lb Bulk pork sausage
3/4 c  Dry bread crumbs
1/2 ts Sage
1/4 ts Salt
2    Eggs,beaten
Vegetable oil

Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat
one part sausage around each egg to cover.Mix bread crumbs,sage and
salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb
mixture.Heat oil (1 1/2 to 2″) in a 3 quart saucepan to 360 degrees. Fry
eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or
cold.Serves 8.