3 c  Boiling water
3 c  Cornmeal
1 ts Bacon drippings
1 ts Salt

Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir
in bacon drippings and salt. Drop batter by 2 tablespoonfuls onto lightly
greased baking sheets. (Stir mixture frequently to prevent cornmeal from
settling.) Bake at 400 degrees for 25 minutes or until lightly browned.