3 c  Flour
2 c  Sugar
1/2 c  Cocoa
1 ts Salt
2 ts Soda
2/3 c  Oil
2 tb Vinegar
2 ts Vanilla
2 c  Water-boiling

-FROSTING –
1/2 c Shortening
2 c Sugar
3 oz Chocolate unsweetened
2/3 c Milk
1/2 ts Salt
1/2 ts Vanilla

Sift the dry ingredients together and put in a greased
9 x 13 pan. Scoup out 3 holes, 1 for each liquid
ingredient. Pour boiling water over all and mix well.
Bake at 375~ for 25-30 minutes. Frost with fudge
frosting, made from last 6 ingredients. Heat to
rolling boil all but the vanilla. Boil 1 min without
stirring. Place pan in ice and water and beat until
smooth and spreadable.