2 lb Sea bass fillets
Fresh lemon juice
Flour
6 tb Butter
2/3 c  Slivered blanched almonds
Salt to taste
Pepper to taste
Chopped parsley

Dip fillets in lemon juice, then in flour; saute in butter until
delicately browned on both sides. Remove to heated platter. Add
almonds to pan & brown very quickly; add salt & pepper to taste, a
dash of lemon juice & parsley. Pour almond mixture over hot fillets;
serve at once.