3    Eggs
1/4 ts Salt
1 c  Milk
3/4 c  Flour
3 tb Butter
Filling:
1/4 c  Butter
1 c  Tiny scallops
1 c  Baby shrimps
1 c  Cooked crab meat
2 c  MORNAY sauce
2 c  Grated cheddar

Crepes: Whip eggs until very light. Add salt & milk. Fold flour a
little at a time. Lightly grease a heated skillet with a little
butter. Pour in enough batter to cover bottom of pan. Rotate pan to
spread batter into thin layer. Grill crepe until brown. Turn over &
cook 30 seconds & remove to plate.

Filling: Preheat oven to 350. Heat butter in pan. Add scallops &
saute. Add shrimp & crab. Simmer 3 minutes. Stir in sauce. Simmer 5
minutes. Spoon 3 Tbls. filling onto each crepe & roll. Place in
greased casserole. Sprinkle with cheese. Bake 15 minutes.

Crepes: