2 c  Med WHITE SAUCE
1/4 c  Dark rum
1/4 c  Snipped parsley
2 tb Fresh lemon juice
1/4 ts Dry mustard
Salt & white pepper to
Taste
3 c  Bite sized pieces fish
(cooked crab, lobster,
Shrimp, scallops or cooked
Fish)
1/2 c  Grated Parmesan cheese
12    Crepes, each 6" in diameter

Combine in saucepan 1 1/2 cups med White Sauce with all ingredients
except crepes, heat. Spoon mixture into each crepe, fold. Place
crepes in greased 8*11″ baking dish; spoon remaining med White Sauce
over rolled crepes & sprinkle with Parmesan cheese. Bake in 350 oven
for 20 minutes or until golden brown.