2 tb Butter
4 ts Flour
1 1/2 c  Half & half
1/4 c  Parmesan cheese
1    Pack Louis Kemp Crab
Delights
6 oz Cooked fettucini
1 tb Chopped fresh parsley

Melt butter, stir in flour. Gradually add 1/2 & 1/2, stir until
thickened. Add cheese; cook & stir until smooth. Fold in crab meat,
heat 3 minutes, stir occasionally. Toss fettucini with sauce,
sprinkle with parsley. Serve immediately.