2    Envelopes unflavored gelatin
1/2 c  Cold water
10 oz Cans consomme
1 tb Lemon juice
2 tb Finely chopped green onion
2 tb Finely chopped curly
Parsley
1/2 ts Tabasco
3    Dz boiled shrimp or
-crawfish,
Or 1/2 lb fresh crabmeat
2    To 3 dz crackers
Mayonnaise
Curly parlsey sprigs

Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme
until hot, but not boiling. 3 Add lemon juice, chopped green onion,
parsley, tabasco, and the dissolved gelatin mixture to the consomme and
stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the
bottom of each holder or tin. 6 Pour the consomme mixture over the seafood,
cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers
thinly spread with mayonnaise and garnish each with a sprig of parsley.