6 sl Bacon
12 lg Scallops
12 lg Peeled & deveined shrimp
12 md Whole mushrooms
12    Cherry tomatoes
1 c  Teriyaki sauce

Slice bacon in half. Wrap each scallop with bacon. On each skewer
place 2 of each: shrimp, scallops, mushrooms & tomatoes. Broil 5
minutes per side, brushing with sauce. Serve hot.