1/4 c  Salt
2 c  Red pepper
1 tb Finely ground black peeper
1 tb White pepper
2 tb Paprika
1 1/2 tb Onion powder
1 tb Garlic powder
1 ts Sweet basil
1/2 ts Dry hot mustard
1/2 ts Ground bay leaves
1/4 ts File powder
1/4 ts Thyme
1/4 ts Tarragon
1/8 ts Oregano
1/8 ts Rosemary

Mix all ingredients together well. Store in a tightly
covered glass jar for use as needed. Excellent for
seasoning all seafood. Use as you would any seasoning
mix, and do not add extra salt to the dish.
Lagniappe: This seasoning mix lends itself to seafood,
but you may use it as you like. About 4 calories per
teaspoon.