1/2 c  Butter
1 c  Sliced scallion
5 tb Flour
2 1/2 c  Chicken stock
1/2 c  Clam juice
1/2 c  White wine
1/2 c  Heavy cream
1/2 ts Basil, dried; -=OR=-
1 ts -Chopped fresh Basil
3 c  Cooked crab & shrimp mixed
1/2 c  Grated Parmesan or Romano
1 c  Sliced mushrooms
1 lg Garlic clove; minced
8 oz Vermicelli
- broken into 2" lengths
- cooked and drained
Salt
Freshly ground pepper

Heat a large skillet; add 1/4 cup butter; when foam subsides, saute
scallions until soft; stir in flour, coating well; whisk in stock, clam
juice, wine, cream basil and seafood; stir in 1/4 cup cheese and set aside;
saute mushrooms in the remaining butter; add garlic, cooking to aroma;
combine with seafood mixture and season with salt and pepper; add pasta and
mix well; pour into a buttered 9 X 13 baking dish; top with remaining
cheese; bake in a preheated 375F oven for 15 minutes.

MM:MK VMXV03A.