1 lb Fresh or frozen fish fillets
1/2 lb Crabmeat,clams,shrimp and or
-scallops (any combinations)
1 cn Cream of shrimp soup
3 tb Flour
1/4 c  Milk
1/4 c  White wine
1/4 c  Shredded Mozzarella cheese
2 tb Snipped fresh parsley
1/2 c  Soft bread crumbs
2 tb Parmesan cheese
2 tb Butter
1/2 ts Paprika
1/2 ts Dijon mustard
1/2 ts Fresh lemon juice
Lemon slices and parsley for
-garnish
Thin slices of green onion
-rings for garnish
1    Quartered onion and 1 lemon
-slice for poaching seafood

Thaw fish,if frozen.Cut into 1/2″ cubes.Place all seafood in a pan or
skillet.Add lemon slice,quartered onion and water,just to cover. Bring to a
boil,then reduce heat and simmer for 4 minutes.Meanwhile, in a small
saucepan,blend soup and the flour.Gradually,stir in milk, lemon juice and
wine.Cook while stirring constantly until thick.Stir in mustard,Mozzarella
and parsley. Carefully,drain seafood well and gently fold in sauce.Spoon
mixture into a lightly-greased medium-size casserole or into individual
casserole dishes.Combine bread crumbs,Parmesan cheese,butter and
paprika.Sprinkle over casseroles.Broil 1 to 2 minutes.Serve over your
choice of rice or pastry shells.Serves 4.