1 lb Herring boned & skinned
3 tb Prepared mustard
3 ts Capers
6 tb Olive oil
4 tb Sour cream
1/4 ts Black pepper fresh ground

Cut the herring into 1″ x 3/4″ pieces and layaside. Mix the other
ingredients ecept for 1 t of capers to be used as a garnish. Place the
herring in deep dish and cover with the mixture. Cover and chill 4-6 hours.
Sprinkle with the remaining capers and serve.