-=
-(Yield: 1 cup (250 mL))

Ingredients:

1 cup (250 mL) nonfat dry milk powder 1/3 cup (90
mL) cocoa 2 tblsp (30 mL) paraffin wax 1/2 cup (125
mL) water 1 tblsp (15 mL) liquid shortening 1 tblsp
(15 mL) liquid sugar replacement Combine milk powder,
cocoa and wax in food processor or blender; blend to
soft powder. Pour into top of double boiler and add
water, stirring to blend. Add liquid shortening. Place
over hot (not boiling) water, and cook and stir until
wax pieces are completely dissolved and mixture is
thick, smooth and creamy. Remove from heat. Stir in
sugar replacement and let cool slightly. Dip candies
according to recipe. Shake off excess chocolate. Place
on very lightly greased waxed paper and allow to cool
completely. (If candies do not remove easily, slightly
warm the waxed paper over electric burner or with
clothes iron.) Store in a cool place.

Exchange full recipe: 3 lowfat milk Calories full
recipe: 427 vers. 1.40