1 lb Beef flank steak
4    Finely chopped green onions
(about 1/3 cup)
1/4 c  Soy sauce
2 tb Toasted sesame seeds
2 tb Rice wine or dry sherry
1 ts Sugar
1 pk (16 oz) frozen Oriental
Vegetable combination,
Cooked
Cherry tomatoes
Parsley sprigs

Partially freeze steak to firm.Slice steak,diagonally,across the grain
into 1/4″ strips.Combine green onions,soy sauce,sesame seeds, rice wine and
sugar.Place beef strips and marinade in plastic bag or utility
dish,stirring to coat.Close bag securely or cover dish. Stirring
once,marinate in refrigerator 30 minutes. Remove beef from marinade;reserve
marinade.Thread beef strips loosely (weaving back and forth) on eight (9 to
10″) bamboo skewers. Arrange skewers,not touching each other,in a 1 1/2 qt.
rectangular e baking dish.Brush with reserved marinade;cover with
waxed paper.Turning skewers over midway through cooking (bring inside to
outside),microwave on high for 4 minutes.Rearrange skewers again and
microwave on high 1 minute or until beef is slightly pink.(Do not
overcook.)Let stand,covered,2 minutes.Serve skewered beef strips on bed of
cooked Oriental vegetables.Garnish with cherry tomatoes and parsley.Makes 4
servings.