2 1/2 c  Walnuts
2 ts Sesame seeds
2 ts Sesame oil
2 ts Curry powder
1 ts Salt
2 ts Sugar
2 ts Lemon juice
1 tb Water
1 pn Hot red pepper sauce

Saute walnuts & sesame seeds in sesame oil over
medium-low heat, until the walnuts begin to sizzle.
Sprinkle curry powder, salt & sugar over the walnuts,
stirring to coat. Stir-fry until the curry powder
begins to brown, about 2 minutes. Remove from heat.
Combine remaining ingredients in a small bowl.
Drizzle over the walnut mixture. Stir until
thoroughly coated. Allow to cool before serving.