6 c  Sesame seeds
1 1/2 c  Honey
1 ts Ginger
1 ts Cinnamon
1 ts Allspice

1. Toast 6 cups of sesame seeds in a skillet or oven. 2. Blend the seeds
in a blender one cup at a time. 3. Add honey, ginger, cinnamon and ginger
and mix in well. 4. Pat into a 13″ X 9″ pan and refrigerate. Cut into
squares.