1/2 lb Prepared shredded jellyfish
2 ts Light soy sauce
3 tb Sesame oil
2 ts White rice vinegar
2 ts Sugar
3 tb White sesame seeds, toasted

RINSE THE JELLYFISH WELL in cold running water and drain. Put it in a
stainless steel bowl and cover with boiling water. Let the jellyfish sit in
the water for about 15 minutes or until it is tender. Drain and continue to
soak at least 6 times in several changes of cold water. Drain thoroughly
and blot dry with paper towels and set aside. Mix soy sauce, sesame oil,
vinegar and sugar in a small bowl. Toss the jellyfish well in this sauce
and let it sit for at least 30 minutes. Just before serving, garnish with
the sesame seeds. Serves 4 as part of a Chinese meal or 2 as a single dish.