6 oz Cooked peeled medium-size
-shrimp, thawed if frozen
1    Piece ginger root, peeled,
-grated (3/4")
1    Garlic clove, crushed
2 ts Cornstarch
1    Egg white
3 pn Five Spice Powder
Salt to taste
Fresh ground pepper to taste
4    Thin slices white bread,
-crusts removed
3 tb Sesame seeds
Vegetable oil for shallow
-frying
Green onion daisies

Drain shrimp well on paper towels.

Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and
cornstarch. Lightly whisk egg white with a fork (just enough to make
frothy) and add to shrimp. Stir in Five Spice Powder, salt and pepper; mix
well.

Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle with
sesame seeds and press on firmly. Heat 3/4″ oil in a large skillet. Lower
slices of bread, shrimp-side down, into hot oil and fry 2-3 minutes or
until golden brown. Keep slices immersed in oil. Drain on paper towels. Cut
into fingers and garnish with green onion daisies.