1/2 c  Oleo
1 1/2 c  Graham cracker crumbs
1 c  Coconut (can use dry oatmeal
-instead)
1 sm Pkg. chocolate chips
1 sm Pkg. butterscotch chips (can
-use peanut butter chips)
1 c  Chopped nuts (optional)
1 cn Eagle Brand milk

Melt oleo in 13 x 9 pan. Sprinkle crumbs and stir until all crumbs are
moistened. Spread on bottom of pan, and press down. In order of the
recipe, layer coconut, chocolate chips, etc. The final step is to spread
Eagle Brand milk evenly over the entire top. Bake at 350 degrees for 25
min. Cool. Cut into squares.