1 c  Margarine
1 1/2 c  Sugar
2    Eggs
1 c  Sour cream
3 3/4 c  Flour
1 ts Baking soda
2 ts Ground cardamom

Mix all ingredients in order listed. Spread on lightly greased 9×15″
pan in 2 long strips. Bake in 350-degree oven for 30 minutes, or
until golden brown. Cut each strip into 1″ wide pieces. Lay each on
its side. (Youll probably need 2 baking sheets to hold all the cut
pieces.) Place pans on top & bottom racks in oven. Bake for 20
minutes. Rotate pans, top rack to bottom & bottom rack to top.
Continue baking until slices are golden brown. Remove toast from
pans. Cool on racks.