1 1/2 c  Raw potatoes
1 c  Flour
4 1/2 qt Water
Salt to taste
Cream

Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix
well with potatoes. Bring water to the boil and add salt. Make little
balls of the flour/potato mix. Drop into the boiling water and boil for 16
minutes. At the last minute, add cream.