1 1/2 c  Cheddar; Sharp, Shredded
1 tb Sherry
1/2 c  Sour Cream
1 tb Jalapeno Pepper; Chopped
1/2 ts Hot Sauce
1/4 ts Garlic Powder

Blend the cheddar cheese and the sherry well. Blend in the sour cream and
then add all the rest of the ingredients. Serve at room temperature. Makes
about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes,
Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon