4    Chicken breasts
2 tb Olive oil
1 ts Salt
1/4 ts Black pepper
1/4 ts Allspice
1/4 ts Hot red pepper
3    Garlic cloves, pressed

Skin the chicken and cut into 1 inch cubes. Mix together all the
ingredients. Add the chicken and mix until all the pieces are well coated.
Cover and refrigerate about 10 hours or overnight. Then thread the cubes on
skewers and grill over hot charcoal.