1/2 lb Butter or margarine(softened
1 c  Sugar
1 qt Milk
4 pk Dry yeast
2 ts Salt
1 ts Vanilla
12 c  Flour (Approx)
6    Eggs

Scald milk. Let cool until lukewarm. Add yeast. Cream butter or margarine
with sugar. Add beaten eggs. Now to the butter mixture alternate flour and
milk until used up. Knead in bowl until dough does not stick to hands. Let
dough rise for 2 or 3 hours until double in bulk. Roll out on floured board
to half-inch thickness. Cut with floured glass. Fry in deep fat until
lightly brown. Cool and sprinkle with powered sugar or fill with jelly or
lekvar.