1    Envelope country
Vegetable-with-noodles soup
Mix
2 c  Boiling water
1    Onion -- chopped
2    Carrots -- peeled and
Chopped
8 oz Can tomato sauce
1 ts Salt
1/8 ts Pepper
16 oz Can kidney beans -- drained
16 oz Can whole kernel corn, with
Liquid
Grated parmesan cheese

Warm slow-cooking pot with hot tap water. In pot, stir dry soup mix into
very hot water. Add onions, carrots, tomato saukce, salt and pepper. Cover
and cook on low for 4 to 6 hours. Turn control to high; add beans and
corn. Cover and cook on high for about 30 minutes. Sprinkle with cheese.