PATTI - VDRJ67A
3 lb Ground beef -=OR=- sirloin;
- trimmed, cubed
2 md Onions; finely chopped
1 tb Garlic; minced
9 tb Vegetable oil
15 oz Tomato sauce
1/2 c  Chili powder; YES, that much
14 1/2 oz Beef broth
1 tb New Mexico chili powder
1 tb Pasilla chili powder
1 tb Ground cumin
1 tb Salt
1 tb Vinegar
1 ts Oregano
1 ts Pepper
1/2 ts Cayenne pepper
1/2 ts Hot pepper sauce

In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot,
brown 1/3 of beef with 3 tbls oil; remove and set aside. Repeat with
remaining beef and oil. Leave last barch in pot and add first 2 batches.
Add all remaining ingredients. Stir until well blended. Simmer, covered,
for 2 hours, stirring occasionally.