1 lb Fresh carrots
- unpared, shredded
3 tb Orange juice concentrate
- frozen, undiluted
1/4 c  Water
1/4 c  Raisins
Pinch ground cinnamon
Salt and pepper to taste

In a large non-stick saucepan or skillet with a lid, combine shredded
carrots with remaining ingredients. Simmer, covered, 3 minutes. Uncover and
simmer an additional 2 to 3 minutes, until nearly all the liquid is
evaporated. Makes 5 servings, about 70 calories each.