1 lb GREEN OR PURPLE ASPARAGUS
TRIMMED & CUT IN 1/2 "Pieces
1 lb Cooked, pealed & cleaned
Shrimp..................
1/2 c  Chopped red bell pepper
1 c  Mayonnaise (not salad dressg
1/4 c  Finely chopped parsley
1/2 ts Freshly ground white pepper
1/2 ts Celery seed
1/2 ts Salt
1 tb Prepared horseradish
1/4 c  Freshly squeezed lemon juice
Endive or Green leaf lettuce
2    Hard-cooked eggs, diced
4    Lemon wedges

Cook green asparagus in boiling salted water until barely tender, about
1 minute. If purple asparagus is tender, dont cook at all. In mixing
bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix
mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon
juice; stir into shrimp mixture.
Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon
wedges.