1 cn Crabmeat
2 lb Shrimp; peeled
1 cn Cream of celery soup
1 cn Cream of mushroom soup
1    Stick margarine
2 1/2 c  Cooked rice; warm
1    Bell pepper; chopped
1    Onion; chopped
2    Ribs celery; chopped

Cook seasonings in margarine until tender; add shrimp and crabmeat. Cook
about 20 minutes. Add soups; stir well. Combine with rice. Pour into a
greased casserole and bake at 350 degrees for 30 minutes. Top with cheese
if desired.