16 oz (1 bag) frozen pasta and
Vegetables in cheese
Flavored sauce
1 1/2 c  Frozen cleaned raw shrimp
1/4 c  Sour cream
1/2 ts Dill weed

1>. Place contents of bag in a 2-quart casserole. Cook according to package
instructions. Set aside. 2>. Place shrimp in a 2-cup glass measure; cover
with vented plastic wrap. Stirring midway through cooking. e on
high 4 minutes or until shrimp turn pink. Drain and add to pasta mixture
along with sour cream and dill weed.