1 lb Shrimp -- shelled &
Deveined
2    Carrots -- sliced
2    Celery ribs -- sliced
1    Bell pepper, green --
Seeded
Sliced
1    Vidalia onion -- sliced
Into

3 tablespoons To 6 T Chablis or other dry — white wine; 1/4 cup
Lemon juice 1 tablespoon Olive oil 1 tablespoon Sugar 1 tablespoon Fresh
basil — chopped 1/4 teaspoon Salt

x Romaine lettuce or spinach -leaves