2 lb Shrimp
Deep fat for frying
2    Eggs, slightly beaten
1 c  Water
1 c  Flour
1/2 ts Salt
1 cn (1 lb, 4 oz) pineapple
Chunkes
1/2 c  Vinegar
1/4 c  Catsup
1/2 c  Sugar
2 ts Salt
1 ts Soy sauce
1/2 ts Monosodium glutamate
1 ds Hot pepper sauce
2 tb Cornstarch
2 tb Water
1 ts Toasted sesame seed

Shell and clean shrimp. Heat deep fat to 360 degrees F. Combine etts
and the one cup water. Add flour and the 1/2 teaspoon salt; mix
lightly. Dip shrimp into batter; drop into fat and fry. Drain
pineapple; add water to syrup to make one cup. combine syrup,
vinegar, catsup, sugar, the two teaspoons salt, soy sauce, monosodium
glutamate and hot pepper sauce in saucepan; bring to a boil. Mix
cornstarch and the two tablespoons water; stir into hot mixture. Cook
two more minutes, stirring constantly. Add pineapple; pour over
shrimp. Sprinkle with sesame seed.