1 c  Flour
1 c  Oil
2 c  Onions [chopped]
1 c  Celery [chopped]
1/2 c  Green bell Pepper [chopped]
2    Cloves garlic [chopped]
1 tb Salt
1/2 ts Pepper
28 oz Canned tomatoes [chopped
.fine]
2 cn (6oz each) tomato paste
6 c  Water
4 lb Shrimp [peeled & deveined]

1) In a skillet, brown the flour in the oil stirring constantly… Add
the onions, celery, green peppers, garlic, salt, and pepper… Saut‚ until
the veggies are tender… 2) Add the tomatoes & tomato paste, mixing
well… cook for 5 min. then add the water and simmer for 1 hour, and add
the shrimp… Cook for 15 min… 3) Serve over hot cooked rice… garnished
with parsley and onion tops (if desired)