3 c  COURT BOUILLON
1 1/2 lb Large fresh shrimp
2 c  Cooked & drained fettuccine
Noodles
1 1/2 c  CREOLE SAUCE
1/2 c  Coarsely grated med cheddar
Cheese
1/2 c  Coarsely grated old cheddar
Cheese
1/2 c  Coarsely grated swiss or
Havarti

Preheat oven to 400. Bring court to boil. Add shrimp & simmer just
until cooked through, 3-5 minutes. Cool, peel & devein. Place noodles
in greased shallow dish. Spread shrimp over noodles; pour sauce
evenly over. Combine cheeses & sprinkle over sauce. Bake 25-30
minutes or until cheese is melted & gold.