12 oz Great western beer
1 sm Onion, sliced
1    Celery, top and leaves,
-sliced
1 tb Salt
3    Peppercorns
1    Bay leaf
1    Cl Garlic
1 lb Very large shelled shrimp, r
-aw

Fat grams per serving: Approx. Cook Time: 2 hrs 1. Combine
all ingredients except shrimp in a large saucepan. Cover; heat to boiling.
Boil 10 minutes. 2. Add shrimp. Cover and boil 5 minutes, or just until
shrimp turn pink. Remove from heat; chill in cooking liquid. 3. Serve cold
with dunking bowls of cold beer. Serve as appetizer or as a summertime main
entree. Makes 25 to 30 shrimp