Servings: 8 Servings
Ingredients:
1 Stick of butter 2 Cloves of garlic 1 Juice of lemon 1/2 Bacon for each shrimp
Heat lemon juice, butter an garlic to boiling. Put 1/2 slice of bacon
around each shrimp. Salt and pepper (red) to taste. Broil 15-20 minutes
Turn once.
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