3 lb Unpeeled large fresh shrimp
1    Bottle (8-oz.) Italian
- salad dressing
1/4 c  Butter or margarine, melted
1/4 c  Fresh lemon juice
1/4 ts Freshly ground pepper

Peel and devein shrimp, leaving tails intact. Combine Italian dressing and
remaining ingredients in a 13x9x2-inch baking dish. Add shrimp, stirring
well. Bake, uncovered, at 325 for 25 minutes or until shrimp turn pink,
stirring occasionally.