1 lg French lettuce
16 lg Jumbo Shrimp
2 lg Grapefruit
For dressing:
1/4 c  Orange juice
1/8 c  Vinegar
1/4 c  Olive oil
1/8 c  Corn oil
1/4 c  Green olives chopped
1/4 c  Onion chopped
1/4 c  Parsley chopped
1 ts Cayene pepper
1 ts Paprika (spanish pimenton)
Salt and pepper

Cook the shrimps as usual, peel them. Peel the grapefruit and separate each
piece, also peel the white skin, need to be careful for to get the complete
pieces. Prepare the dressing mixing all the ingredients. For to serve: put
the lettuce leaves on the dish, adorn with the grapefruit and shrimp. put
the dreesing on top and serve. This salad will be better if the dressing
can be prepared two hours before. Patricia Wriedt.