2 tb Butter
2 tb Chopped onion
2 tb Chopped leek
2    Minced garlic cloves
Salt & pepper
Hot sauce
2 tb Chopped pecans
1/2 lb Shrimp meat
PUFF PASTRY
1 c  Sour cream
1    Beaten egg

Melt butter & saute garlic, onion & leek until soft. Stir in
seasoning, pecans & shrimp meat. Remove mixture from heat. Cut
pastry into 3″ rounds & place 1 Tbls. mixture in center of each
round. Dot with 1 tsp. sour cream. Brush edges of pastry with eggs &
fold over. Crimp edges with fork & drop turnovers into deep fryer.
Fry for 3 minutes until golden. Drain on paper towels & serve hot.