1/3 c  Water
1/3 c  White Vinegar
1/3 c  Granulated Sugar
1/2 ts Chili Paste With Garlic
1/4 ts Salt
1/2 ts Garlic; Minced

In a heavy sauce (preferably enamel), bring the water to a boil. Add the
remaining ingredients and return to a boil. Cook for 2 to 3 minutes or
until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping
sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood